Ever wondered how chefs achieve that perfect golden crunch in samosas and spring rolls? At Savory Small Chops and Grills, we’ve mastered the art, and here’s how we do it:
- Perfect Dough & Wrappers – The right balance of flour, water, and oil creates a crisp, non-greasy texture.
- Flavorful Fillings – We use a blend of spices and fresh ingredients to create mouthwatering fillings, whether it’s minced meat, chicken, or mixed vegetables.
- Proper Sealing – Sealing edges properly prevents oil from seeping in and keeps the filling intact.
- Optimal Frying Temperature – Too hot, and the outside burns before the inside is cooked; too low, and the samosas absorb excess oil. We maintain the perfect temperature for a golden, crispy crust.
Taste the difference with our expertly crafted Samosas and Spring Rolls – order yours today!
